Food Network Colombe Jacobsen and Chef Galen Zamarra Recipe for Wild Striped Bass en Papillote

In this video, Food Network Colombe Jacobsen and guest Chef Galen Zamarra have an awesome recipe for Wild Striped Bass en Papillot on the online cooking show, Conscious Cooking . Chef Galen cooks a delicious stripped bass in parchment paper, hence Papillot. He demonstrates how to prepare the parchment paper and builds on this with the stripped bass with swiss chard, asparagus, mushrooms, corn,